225g (8oz) Onions
110g (4oz) Fresh Breadcrumbs
25g (1oz) Butter
? tsp Dried Sage
Milk
Salt %26amp; Black Pepper
Quarter the onions and cook in boiling water until tender.
Drain and finely chop.
Mix with breadcrumbs, sage and seasoning.
Bind loosely with melted butter and milk.
Use to stuff chicken, pork or lamb, or place in a baking tin dot with butter and bake for 15 minutes.
Anyone know how to make sage and onion stuffing??
I do.
1) Take one onion.
2) Take some sage.
3) Stuff it.
Bon appetit.
Reply:Type a search in for sage and onion stuffing,I got 770,000 results,got to be honest ours has always come from Paxo.
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