Ground sage?

I just bought some ground sage. I have never used it for anything. Care to share how you like to use it?

Ground sage?
Use it in a chicken marinade. Take equal parts sage, garlic powder, onion powder, dry thyme and moisten with olive oil. Marinade chicken 6 hours and grill. It's delicious!
Reply:Ground sage is a lovely seasoning for use in stew or rubbed on a beef or pork roast. It can also be included in the stuffing for chicken or turkey. My favorite is to sprinkle it sparingly on a beef roast before cooking.
Reply:it's great with poultry, stuffing, salads...
Reply:Its the main ingredient in breakfast sausage, and herbed rice or pasta. It also is the main ingredient in poultry seasoning for making stuffing.
Reply:I like to cut slits, or pockets, into pork loin chops and put some ground sage and parmesan cheese and a bit of garlic in before cooking, makes for somthing a bit extra in the middle. This works well if you the chops in the frying pan, 4 minutes each side, then bake them at 400 for another 10 minutes (California law says 145degrees and USDA says 160) I go for 150, leaving it moist and tender without any pathogens! This recipe also works nicely with basil.
Reply:Its best as a poultry seasoning - but you can use it for stuffing AND pork.
Reply:I make my own chicken sauSAGE, and it's unreal! :)
Reply:Sage is use in stuffing's for pork and venison.

It is said to aid digestion or rich heavy food and calm indigestion.

Can be drunk as a tea for indigestion, or gargled to ease a sore throat.