Difference in ground/dried sage?

i am making cornbread stuffing and recipe calls for a good bit of dried sage leaves..which i ussually use. but i accidentaly picked up ground powdered sage instead..will this make a difference or should i go get a bottle of dried sage real quick?

Difference in ground/dried sage?
The ground will do fine, but converting to ground from dried might be a little tricky, For whatever amount the recipe call for in dried, I would try about half of the ground.