Whats best mustard to put in meatloaf?

Hi i want to know best kind of mustard to put in meatloaf recipes when recipe calls for mustard? Also has anyone ever put sage int heir meatloaf and do u think it would taste good with it?

Whats best mustard to put in meatloaf?
I would go with the "Dijon" suggestions. American yellow mustard is cheap, crude and overpowering in most recipes! Also a little sage couldn't hurt, you might even consider a little cumin, Mexican oregano, ground red pepper corns, chopped spinich, etc.



I make an Italian meatloaf which my family claims is "to die for" and it uses about 1 1/2 cups Ricotta cheese, you might try a cup or so of cottage cheese in your recipe for an "American variant" of this. Remember that the best recipes are the ones that work out.............
Reply:mild american mustard its light and tangie
Reply:I don't....
Reply:Gulden's Spicy Brown Mustard works great and also with lamb.
Reply:Google "Beer %26amp; Brat" , thats what you're looking for I guarantee
Reply:Dijon, without question. It gives a fuller flavor than yellow mustard. Sage would be good in meatloaf, too.
Reply:sage is usually for chicken and turkey.... i put honey mustard and a little horse radish for flavor
Reply:I like brown horseradish mustard.No sage is for chicken of turkey, you might like it but not me.
Reply:I don't,but I'd say whatever kind you like the taste of.

I think sage would be OK-rosemary is also good. I make turkey meatloaf and I think next time I'll try some sage in that.
Reply:french mustard paste
Reply:Frenchs yellow mustard. Its also good to marinate steaks with black pepper on the grill:)
Reply:something that says thats hot
Reply:None.