Such as, if you have a recipe calling for 6 leaves of fresh sage, how many TSP or TBSP would I use of dried sage?
How do I convert measurements for fresh spices into dried?
I can't remember the exact conversion, but it is something like 2 tablespoons of chopped fresh is equivalent to 1 teaspoon of dried, because the dried is so much more concentrated in flavor. Thats a 6 fresh to 1 dried ratio... Food network's website has some good resources, and I bet you could find something more definative there. :-)
Reply:You hang them out to dry in the wind, sillly boy
Reply:one third dried.
dress shoes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment