What is a good recipe for cube steak that I can serve with gnocchi?

I'm using a brown butter sage sauce on the gnocchi.

What is a good recipe for cube steak that I can serve with gnocchi?
I would suggest that you bake the steak. I use a pyrex baking dish. I add salt pepper and about 4 tblsps of A - 1 steak sauce or you can use store brand it works well too. I add about 1 cup of water. Dice up a large onion and a large green bell pepper. Dredge the steak into the mixture. Cover in foil and bake on 350 degrees for about 1 hour. Very tasty.



Good luck cooking
Reply:Usually Cube Steak is served with gravy but with the gnocchi sauce this will work. Disregard any reference to making a gravy in this recipe.

Chicken-Fried Steak



INGREDIENTS:

2/3 cup flour

1 teaspoon salt

freshly ground pepper

2 pounds top round steak, about 1/2" thick, tenderized

2 eggs

2 tablespoons cream

1/2 cup vegetable oil

2 cups saltine cracker crumbs, finely crushed

1 onion, sliced

1/2 cup heavy cream or whipping cream

1 3/4 cups chicken broth

a few dashes Worcestershire sauce, optional

a dash or a few hot sauce, optional



PREP:

Mix 1/2 cup of flour with the salt and pepper. Pound the mixture into both sides of the meat with the edge of a heavy plate or mallet. Cut the meat into serving-size pieces. Beat the eggs together with the cream.



Heat the oil in a heavy skillet over medium high heat. Reserve 3 tablespoons of the flour. Dredge the steaks in the remaining flour, dip in the egg mixture, and then into the cracker crumbs. Add to the hot oil. Brown the steaks well, turning to brown both sides. Reduce heat to medium, cover the skillet, and cook for 15 to 20 minutes, turning occasionally, until the steaks are cooked through and tender. the chicken-fried steak or country fried steaks should be well done, but not dry. Remove the steaks from the pan, and drain on paper towels or brown paper. Keep warm. Add the onion slices to the pan and sauté until tender. Remove onions and keep warm with steaks.